A primary reading series developed with UCL Institute of Education to help children become confident, independent readers.
Discover 80 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers – it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they’re all here.
Recipes for Soup is perfect for soup fans everywhere; packed full of classic easy-to-follow recipes for every occasion, from Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque – the recipes in this book are a great way to convert soup sceptics to soup lovers.
Contents include:
– The Classics: Minestrone, French Onion Soup and Mulligatawny Soup
– Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot
– Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo
– Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth
– Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins
Other titles available in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers – it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they’re all here.
Recipes for Soup is perfect for soup fans everywhere; packed full of classic easy-to-follow recipes for every occasion, from Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque – the recipes in this book are a great way to convert soup sceptics to soup lovers.
Contents include:
– The Classics: Minestrone, French Onion Soup and Mulligatawny Soup
– Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot
– Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo
– Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth
– Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins
Other titles available in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes